Graduation parties, baby showers, birthdays, weddings, cocktail parties,
corporate event or Christmas are some of the examples of places where you will
usually find a dessert table. There is no other thing that sweetens up the part
event or the wedding like a beautiful dessert buffet. It is the visual delight
to inspire one’s inner-child. The overflowing sweet buffet is the prime
attraction of an event that allows the guests to pick their own take-home
treats.
Selecting the best dessert table buffet requires lots of creative
styling skills and patience. So, here are few effective tips on selecting the
dessert tables that are suitable for any events.
The design of the dessert table buffet must be planned in advance. Just
because it is served at last of every event, doesn’t mean that you should plan
the design of the dessert table at last.
You should always try to select the dessert table buffet
that is decorated with follower arrangements or with some framed photos of you
or your loved ones. To add extra kick to the décor of the dessert table you
must choose a suggestive backdrop or bunting.
The dessert table buffet must be selected in adherence to the wedding
theme. The dessert table you will select must have beautiful color combination
and textures. For a spring-summer theme you must go for shades and tastes of
mint, lemon or rose, while for more glamorous theme you may opt for rich
chocolate or lots of gold dust.
The dessert table buffet you will select for your event must have a
mixture of different sweets, at least 5 different types of sweets on
the dessert table. The most popular sweets that you may include in your
dessert table buffet are cupcakes, éclairs, macarons, chocolates, mini fruit
tarts or cookies. Although you may go for chocolate foundation to add more
elegance to the event, but in partial it can be quite messy.
The dessert table you design you will select for your event must
comprise labels for each sweet displayed on the table. The dessert table must
have labels that describe about the desserts in brief.
Selecting the tiers and stands for dessert table is also equally crucial
as they reflect the party theme. For any vintage type of events or parties you
may select scalloped or ruffled designs, while for more modern events it is
always better to use clean and sharp designs.
