Importance of Colombia Cacao Beans in the Production of Yummier Chocolates

Chocolates are one of the beloved foods of the whole planet. Cacao beans are the main ingredient that used to manufacture the cacaos. The chocolate in its raw form has number good health values. Cacao bean has rich magnesium content, which helps you to spend an active day and it strengthens the immune system. Added to this, cacao is known as one of the natural antidepressant and the chromium present in cacao used to lose the weight. The cacao cultivated organically will bring a number of health benefits such as antioxidants, appetite inhibitor, sleep promoter, etc. When the raw cacao's are taken above certain limit it will lead to some kind of migraines.

Cacao into Chocolate

As said earlier, without cacaos it is not possible to get delicious chocolates.  Initially, the fresh cacao beans are harvested, cleaned and roasted. After roasting the cacaos, it is ground it into the liquid form that is known as cacao liquor. The high-quality cacao beans are employed to make the cacao liquor for chocolates. Other than chocolate, cacao butter and cacao powder can be made from this cacao liquid. The pure chocolates are transferred into the yummier one by adding extra ingredients, milk, flavors and sugar. The chocolate mixture is heated up to 18 degrees Fahrenheit for a minimum of one hour. Then the chocolates are made as different shapes.

Health Ways to Eat the Chocolates

The best ways to get the entire health benefits of cacaos is, eating in the form of raw chocolate. The following are three best ways to enjoy your chocolate that brings good health values.

                                   •    Raw Organic Powder - This is a pure form of cacao chocolate, which gives you a high level of physical strength than other cacao products.

                                   •    Natural Chocolate Flavored Drink Powder - These drinks are generally used raw cacao powder to bring the chocolate flavor. The drink you were chosen should be organic, sugar-free. This will give you the best nutritional value.

                                   •    Chocolate Covered Cacao Nibs - While buying this chocolate, check whether the chocolates are made up pure cacao nibs are not. As well as, the chocolate used to cover the nib should contain at least 70 % of dark cacao content   

History of Chocolates

The American rainforest is the place where the cacao beans are actually invented. The Mayan community people of Central America treated cacao beans as a god, which can be known by its scientific name “Theobrama Cacao” (Food of the Gods). The chocolates are mentioned as a superfood. Nowadays, people are showing interest in eating raw Colombia cacao to gain its amazing health benefits.

Impact of Colombia Cacao in our Health

When cacao is used in raw form that is without adding sugar and dairy then, it is said to be a super food. It contains vitamins A, B, C and D, beta carotene and minerals such as magnesium, calcium, sodium and zinc.  Raw cacao will improve your body’s energy. It will help to maintain your blood pressure and also reduces the effects of stress and fatigue. Also, when eating dark chocolate you will be able to lose weight. In addition to it will to maintain your body’s immune system and regulates blood sugar level. Consumption of cacao is considered to be only in chocolate forms but it can be taken in many other forms also.

Cacao Nibs

Cacao nibs are originated from dried seeds of cacao. They act as an antioxidant and contain many vitamins and minerals. When consuming cacao we can reduce the probability of heart attack and stroke. The raw cacao can be mixed in various kinds of food. Cacao also regulates your appetite and improves your digestive system. It is very simple to include nibs in our daily diet and it can be used in chocolate shake. It can be eaten in a raw form, sprinkled in desserts, mixed in herbal teas, ice creams, and more.

Cacao Powder

The raw cacao is initially compressed and then it turns into a dense cacao paste. The layer on the above is removed and the residue is said to be the cacao powder. Cacao powder can be used in cakes, smoothies, brownies, milk shakes, and more. It can also be used while eating fruits by sprinkling it above the salad.

Raw Cacao Beans

Apart from being healthy, raw cacao beans is also said to be a tastier one. It contains magnesium which improves the functioning of the heart, digestive system and brain. It also strengthens our bones and increases oxygen in blood. The zinc content in Colombia cacao bean regulates the working of pancreas, skin, immune system and liver. The cacao bean is said to lose the cacao content in it when cooked. Therefore, it is better to consume it in a raw form.

Cacao Butter

Cacao butter is considered as a natural preservative and it is used in cosmetic products, aroma therapy oils, soaps, moisturizing creams and lotions, chocolates and in many more. It maintains the skin soft and increases the elasticity of our skin. Cacao butter melts in our body temperature and retains its solidity in room temperature. 

Consuming of Cannabis Drinks and its Benefits

Cannabis is illegal to use in many countries; but in the United States it is legal for 16 states. People in the United States consuming cannabis drinks for treat their health issues. It used for many years and medical professionals have identified that cannabis drinks have medicinal properties. Researchers have proved that consuming of cannabis drinks three times a day will increase your energy levels. In addition, cannabis drinks do not have any side effects; because of the cannabis drinks have inspected in a regular basis. This is the main reason most of the people recommend cannabis drinks.

Cannabis Sativa is an herb which contains Cannabinoids ingredients; so it can relieve your stress, pain, headache, migraine, and more. There are some restrictions and regulation for selling cannabis sativa medication. People need a certified Doctor’s recommendation for cannabis use who want to get cannabis drinks. Raw cannabis has CBD and THC ingredients which allow healing you from several body pains. Cannabis drinks are also available in different flavors with a delicious taste. The below are some important benefits of consuming cannabis drinks:

• ·         Cure Asthmatic Problems
• ·         Relax Muscles & Relieves Pain
• ·         Cure Headaches & Migraines

Cure Asthmatic Problems

Asthma is one of the diseases that affect many people in the world. Cannabis drinks have CBD and THC properties, which increases the breathing level of a person and it can quickly calm the asthma attacks. Many Doctors in the United States prefer cannabis drinks to their patients who have asthmatic problems.

Relax Muscles and Relieves Pain

Most of the person intake cannabis drinks for relieves body pain. Cannabis’s medicinal ingredient activates the central nervous system; so a person can easily recover from any kind of pains. Cannabinoids property in cannabis can relax muscle contractions and also treat muscle spasticity.

Cure Headaches and Migraines

Generally, headaches and migraines occurred when high stress. Cannabis drinks will be used to cure stress disorders. Tetrahydrocannabinol (THC) ingredients in cannabis will help to relieve from PTSD related symptoms including flashbacks, agitation, and nightmares.

Cannabis drinks are also provided to the patients who were affected by cancer for nausea and vomiting problems. In addition, CBD ingredient can cleanse the damaged brain cells and also triggers the production of new brain cells. Many of the retailers sell this cannabis drinks online; so you should be aware about that they are providing FDA approved cannabis drinks.

Making of Chocolate from Bean To Bar

First step in making chocolates:

Chocolates are one of the most delicious foods in the world. It is eaten by everyone across the world. The process of making a chocolate starts from bean to chocolate bar. In the first step of making the chocolates, the seed or bean from the Cacao fruit is collected. A good chocolate always undergoes some serious processing of cacao beans. A proper method of processing the cacao beans is a good method for creation of fine chocolates.

Ingredients in making a fine chocolate:

For making the chocolate, Cacao must be harvested first. The farmers harvest and cut the fruit using their own hands. After collecting all the cacao fruits the cacao pulp is removed and the beans inside the fruits are gathered. This is the first step in making a fine chocolate. The ingredients used in these chocolates should be best without compromising in the taste of the chocolates. The ingredients used and the making procedure decides the quality and taste of the chocolates.

How chocolates are made:

First the cacao beans must be grained to proceed through the process of fermentation. In making finer chocolates fermentation is the most important step. During the fermentation process the deep brown color of the chocolate is obtained. Fermentation can take up to 5 to 6 days. During this period of time the cacao pulp turns in to a liquid by settling all the natural sugars. These natural sugars provide a delicious taste in chocolates.

Drying the chocolates:

After the completion of fermentation, the drying process takes place. In this procedure the cacao beans must be dried in further making of the chocolate. Cacao is dried mostly by the sun which is a good and natural procedure in drying the chocolate. Usually drying cacao may take up to two weeks, so hot air dryers are used to dry the cacao which takes less time. But it is not good method for producing a fine chocolate.

Roasting for finer chocolates:

When the process of drying is completed, roasting process takes place. Roasting is a time consuming process. During Roasting the cacao beans are roasted up to 210 degrees Fahrenheit. Roasting must be carried out carefully because it offers the rich taste and flavors to chocolates. There are different types of roasting like Oven roasting, Air roasting, Drum roasting, Hot air roasting and many more.

What is Winnowing?

Winnowing is another process in chocolate creation. Winnowing is also called as grinding. Grinding the cacao beans to a finer extent produces a good chocolate. The process of creating a chocolate from bean to bar requires more patience. These steps are to be followed in producing finer and best chocolates.